Apple Crisp
October 6, 2008, 1:55 am
Filed under: Uncategorized

D.Jones requested Apple Crisp today.  Realizing if I made his favorite apple crisp (which is loaded with butter!), I wouldn’t be able to have any, I decided it was a great opportunity to try to “vegan-ize” a recipe.

So I got started, kinda wondering what I was going to end up with…

Basically I took a very, very simple Apple Crisp recipe, and replaced the butter with earth balance vegan spread.  Here’s what I came up with…

 Easy Vegan Apple Crisp

3 med. Honeycrisp apples peeled, cored, sliced thin
3/4 c. brown sugar
1/2 c. flour
3/4 c. quick cooking rolled oats
1/2 c. Earth Balance, slightly melted in microwave (approximately 20 sec)
Lightly spray baking dish with non-stick spray (I used Pam olive oil in a 9X7 pan) . Put apples in pan. In bowl, mix sugar, flour and rolled oats. Mix butter in with a fork until well-mixed.  Mixture should be crumbly. Put mixture on apples. Bake at 350 degrees for 40 minutes.
The result??
Pretty darn good!! 

2 Comments so far
Leave a comment

Apple crisp is one of my favorite things to make! I think I could deal with the Earth Balance stuff, too:)

Comment by Alicia

OH man, that is blasphemy! That’s awesome that it came out tasty though, despite the fact that you used some yellow hippie paste instead of butter. Did you tell Doug that you veganized it? Could he tell?

Oh no, now I want some apple crisp 😦

Comment by jae

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