Vegan Spinach Dip
October 5, 2008, 1:32 am
Filed under: Uncategorized

2 thumbs up on this one!  2 thumbs WAY up! 

I wasn’t too sure, especially having never used Tofutti Sour Cream.  That’s right…tofu sour cream.  Hmm…  And when D.Jones walked into the kitchen tonight and saw this

and asked what I was doing, he was like “no way, Kristin!” 

But I made it, and when I brought him a sample, he changed his tune.  Even requesting more!  Seriously, this stuff is good!  I’ll keep this on hand for the next couple of weeks for dipping veggies, sour dough bread or whatever.  Way yum~

Vegan Spinach Dip

    1 box frozen spinach
    1 container Tofutti sour cream
    1/2 cup Veganaise
    1 packet ranch dressing or onion soup mix
 Thaw the spinach in a bowl in the microwave for about 40 seconds.
 Squeeze all water out of spinach. 
 I also added a handful or two of diced water chestnuts because that’s how my mom makes hers, but it’s optional.
 Mix all ingredients together.
 Let it sit for a couple of hours in the fridge for the flavors to blend and then dig in!  YUM~

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